Cumin Spiced Beets with Onion
Medium Saucepan with lid
- 2 tbsp Canola Oil
- 1 small Onion
- 1 each Clove minced
- 1.5 tsp Cumin Seed
- 2 tbsp All-purpose flour
- 5 medium Beets peeled and quartered
- 2 each Tomatoes peeled, seeded and chopped
- 1.5 cup Water
- 1 tsp Salt
Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent.
Mix in cumin seed and saute an additional 2 minutes.
Sprinkle in flour and saute 1 minute more.
Stir in beets, tomatoes, water, and salt.
Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.
Remember, life happens for you. Live your purpose!
Lynn F Austin, MBA is an author and speaker. Her messages reflect her courage and commitment against fear, doubt, and disbelief. Dedicated to serving causes impacting domestic violence and at-risk youth, she strives to inspire others to live their purpose.
Share your story, we would love to hear from you. Please feel free to leave a comment below or click here to send a message.