BOM Cumin Spiced Beets with Onion
Beets with Onion and Cumin
Yield: 4 Servings
- 2 tbsp Canola Oil
- 1 small Onion
- 1 each Clove minced
- 1.5 tsp Cumin Seed
- 2 tbsp All-purpose flour
- 5 medium Beets peeled and quartered
- 2 each Tomatoes peeled, seeded and chopped
- 1.5 cup Water
- 1 tsp Salt
Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent.
Mix in cumin seed and saute an additional 2 minutes.
Sprinkle in flour and saute 1 minute more.
Stir in beets, tomatoes, water, and salt.
Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.