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BOM PESTO PASTA WITH GROUND TURKEY AND KALE

Easy and flavorful ground turkey, pasta and kale dish
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: basil, ground turkey, kale, parmesan cheese, Pasta, pesto
Yield: 4 servings
Cost: $12.00

Equipment

  • Nutribullet (for pesto)
  • Your favorite skillet

Materials

  • 1/2 lb pasta
  • 1 lb ground turkey
  • 3/4 cup BOM Pesto Your choice, I used garden to table basil, tomato, garlic- Aero Garden
  • 2 handfuls Kale Your choice garden to table - Aerogarden
  • 1/2 cup Parmesean cheese your choice and to taste - also consider feta cheese

Instructions

  • Cook pasta
  • While pasta is cooking, brown ground turkey and season as desired.
  • Chop kale and add chopped kale.
  • Add pasta water to turkey, kale and remove from heat when kale softens.
  • When pasta is done, drain and add.
  •  Add pesto to pasta, turkey and kale and toss until combined
  • Add parmesan cheese on top and toss lightly. Garnish with tomato if desired.

Notes

Link to BOM Pesto Recipe