Foods

BOM PESTO PASTA WITH GROUND TURKEY AND KALE

4 years ago
Read Time: 1 minute
by Lynn Austin
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BOM PESTO PASTA WITH GROUND TURKEY AND KALE

Easy and flavorful ground turkey, pasta and kale dish

1/2 lb pasta
1 lb ground turkey
3/4 cup BOM Pesto (Your choice, I used garden to table basil, tomato, garlic- Aero Garden)
2 handfuls Kale (Your choice garden to table – Aerogarden)
1/2 cup Parmesean cheese (your choice and to taste – also consider feta cheese)

Cook pasta
While pasta is cooking, brown ground turkey and season as desired.
Chop kale and add chopped kale.
Add pasta water to turkey, kale and remove from heat when kale softens.
When pasta is done, drain and add.
Add pesto to pasta, turkey and kale and toss until combined
Add parmesan cheese on top and toss lightly. Garnish with tomato if desired.

Link to BOM Pesto Recipe

About

Lynn F Austin, MBA, is an author and speaker. Her messages reflect her courage and commitment against fear, doubt, and disbelief. Dedicated to serving causes impacting domestic violence and at-risk youth, she strives to inspire others to live their purpose.

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Lynn Austin

Ms. Austin is an author, coach, professor and managing Director at Austin Group Consulting. She is a 2017 Humanitarian Award recipient. The award recognizes individuals who, despite the obstacle, demonstrate the courage to take decisive action, the wisdom to face aggressive challenges, and the willingness to sacrifice to affect causes that impact the betterment of the community. Lynn holds an MBA from Capella University, and a B.S. from Washington Adventist University. She is currently pursuing a doctorate in strategy and innovation. She enjoys writing, teaching, hiking, traveling, riding motorcycles and spending time with her rescue dog Newman.