BOM PESTO PASTA WITH GROUND TURKEY AND KALE

BOM PESTO PASTA WITH GROUND TURKEY AND KALE

Easy and flavorful ground turkey, pasta and kale dish
Prep Time10 mins
Active Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: basil, ground turkey, kale, parmesan cheese, Pasta, pesto
Yield: 4 servings
Cost: $12.00

Equipment

  • Nutribullet (for pesto)
  • Your favorite skillet

Materials

  • 1/2 lb pasta
  • 1 lb ground turkey
  • 3/4 cup BOM Pesto Your choice, I used garden to table basil, tomato, garlic- Aero Garden
  • 2 handfuls Kale Your choice garden to table – Aerogarden
  • 1/2 cup Parmesean cheese your choice and to taste – also consider feta cheese

Instructions

  • Cook pasta
  • While pasta is cooking, brown ground turkey and season as desired.
  • Chop kale and add chopped kale.
  • Add pasta water to turkey, kale and remove from heat when kale softens.
  • When pasta is done, drain and add.
  • ¬†Add pesto to pasta, turkey and kale and toss until combined
  • Add parmesan cheese on top and toss lightly. Garnish with tomato if desired.

About

Lynn F Austin, MBA, is an author and speaker. Her messages reflect her courage and commitment against fear, doubt, and disbelief. Dedicated to serving causes impacting domestic violence and at-risk youth, she strives to inspire others to live their purpose.

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